Slot: IFSAC_category

The IFSAC food categorization scheme has five distinct levels to which foods can be assigned, depending upon the type of food. First, foods are assigned to one of four food groups (aquatic animals, land animals, plants, and other). Food groups include increasingly specific food categories; dairy, eggs, meat and poultry, and game are in the land animal food group, and the category meat and poultry is further subdivided into more specific categories of meat (beef, pork, other meat) and poultry (chicken, turkey, other poultry). Finally, foods are differentiated by differences in food processing (such as pasteurized fluid dairy products, unpasteurized fluid dairy products, pasteurized solid and semi-solid dairy products, and unpasteurized solid and semi-solid dairy products. An IFSAC food category chart is available from https://www.cdc.gov/foodsafety/ifsac/projects/food-categorization-scheme.html PMID: 28926300.

URI: MIXS:0001179

Inheritance

core_field
- IFSAC_category

Properties

Range: String
Multivalued: True

Aliases

Interagency Food Safety Analytics Collaboration (IFSAC) category

Examples

Value
Plants:Produce:Vegetables:Herbs:Dried Herbs

Identifier and Mapping Information

Annotations

property	value
expected_value	IFSAC term

Schema Source

from schema: http://w3id.org/mixs

LinkML Source

name: IFSAC_category
annotations:
  expected_value:
    tag: expected_value
    value: IFSAC term
  occurrence:
    tag: occurrence
    value: m
description: 'The IFSAC food categorization scheme has five distinct levels to which
  foods can be assigned, depending upon the type of food. First, foods are assigned
  to one of four food groups (aquatic animals, land animals, plants, and other). Food
  groups include increasingly specific food categories; dairy, eggs, meat and poultry,
  and game are in the land animal food group, and the category meat and poultry is
  further subdivided into more specific categories of meat (beef, pork, other meat)
  and poultry (chicken, turkey, other poultry). Finally, foods are differentiated
  by differences in food processing (such as pasteurized fluid dairy products, unpasteurized
  fluid dairy products, pasteurized solid and semi-solid dairy products, and unpasteurized
  solid and semi-solid dairy products. An IFSAC food category chart is available from
  https://www.cdc.gov/foodsafety/ifsac/projects/food-categorization-scheme.html PMID:
  28926300.'
title: Interagency Food Safety Analytics Collaboration (IFSAC) category
examples:
- value: Plants:Produce:Vegetables:Herbs:Dried Herbs
from_schema: http://w3id.org/mixs
aliases:
- Interagency Food Safety Analytics Collaboration (IFSAC) category
is_a: core field
string_serialization: '{text}'
slot_uri: MIXS:0001179
multivalued: true
alias: IFSAC_category
domain_of:
- food-human foods
- food-food production facility
- food-farm environment
- food-animal and animal feed
range: string